Summer is finally upon us, and there is nothing that screams summer like lemonade with a twist...or really a bunch...a bunch of thyme that is. Grab your favorite glass pitcher, and serve over ice for a refreshing beverage.
Thyme Lemonade
Ingredients
Thyme
Sugar
Water
Lemon
Ice
Instructions
1. Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves.
2. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water.
3. Serve over ice with thyme sprigs and lemon slices.
Source: www.foodnetwork.com